VIOTROS S.A. is the largest Greek manufacturing company that produces and packages processed cheeses and alternative dairy products that are based on vegetable fat. It holds a leading position in the European Market.
It was established in 1990 in Thessaloniki. Today it has a state of the art production plant in Northern Greece with aproduction capacity of 2,500 tons per month, one of the largest in Europe. It adheres to the strictest quality specifications before, during and after the production process and is certified by international quality and operations certification organizations (ISO, HACCP, etc).
VIOTROS is active in more than 30 countries holding a large portion of Greece’s export capacity in food sector. Its dynamic development is based on the continuous design of new and innovative products either for the end consumer with VIOTROS brands or for other professionals in the international market of foodservice or the private label development. We are a customer-centered and very experienced company in the alternative cheese sector.
By following the international consumer trends for a healthy diet, VIOTROS products cover the entire range of the following categories:
• Products with classic flavours: Edam, Gouda, Mozzarella, Parmesan (low in cholesterol and trans fat)
• Dairy processed products
• Products where all fat is replaced by extra virgin olive oil, the foundation of the Mediterranean diet
• Products with low fat (3%- 9%)
• Products for Vegetarians (100% no animal fat)
• Vegan products (100% dairy free)
By investing in constant research and development, we create innovative products that cover the dietary needs of even the most demanding consumer. We offer a wide range of products in classic and special flavours for those consumers that are lactose intolerant or consume only 100% non dairy products as well as for those who have a low in cholesterol diet and due to that do not consume animal fat. Thus, consumers do not have to be deprived of the taste of cheese or meals that contain cheese.
