1 bag (500g) frozen peas
1/2 cup fresh dill, chopped
5 spring onions, chopped OR two normal onions chopped
1 tin (400g) crushed tomatoes OREXA
65ml extra virgin olive oil ALTIS
2 shots of OUZO 12
1 potato, peeled and cubed
salt and pepper, to taste
1 tsp sugar ( because tomato during cooking becomes a little sour)
Preparation:5min › Cook:40min › Ready in:45min
In a large pot, saute the onions in olive oil on medium heat. Do not brown.
Once onions are soft, add peas, tomatoes, potato, dill, ouzo sugar and seasoning.
Bring to a boil, then lower heat.
Cook partially covered for approximately 30 minutes, until peas and potato are soft.
Ensure that any remaining water from the tomatoes has evaporated before serving.
Serve a large plate of peas with crusty bread, and feta DODONI if desired.