Ingredients

Serves: 4

1 bag (500g) frozen peas

1/2 cup fresh dill, chopped

5 spring onions, chopped OR two normal onions chopped

1 tin (400g) crushed tomatoes OREXA

65ml extra virgin olive oil ALTIS

2 shots of OUZO 12

1 potato, peeled and cubed

salt and pepper, to taste

1 tsp sugar ( because tomato during cooking becomes a little sour)

Directions

Preparation:5min › Cook:40min › Ready in:45min

In a large pot, saute the onions in olive oil on medium heat. Do not brown.

Once onions are soft, add peas, tomatoes, potato, dill, ouzo sugar and seasoning.

Stir thoroughly.

Bring to a boil, then lower heat.

Cook partially covered for approximately 30 minutes, until peas and potato are soft.

Ensure that any remaining water from the tomatoes has evaporated before serving.

Serve a large plate of peas with crusty bread, and feta DODONI if desired.