1894 marks the beginning of the big quest of Isidoros Arvanitis, the persistent perfectionist from Plomari, who searches tirelessly to find the ideal materials in order to create the perfect recipe for Ouzo. After many journeys, he will finally find what he was searching for. The great recipe that will offer him the flavour of exactly what he was dreaming of: a flavour blended with tradition, a drink as clear as the waves of the Aegean.
Years later, this delicate but also rich flavor, that combines harmoniously the traditional way of distillation with the modern way of life, will be sealed in a traditional bottle with a characteristic cork.
Thanks to this valuable balance of flavour, achieved by the finest drinks with a name of origin, the Ouzo of Plomari Isidoros Arvanitis has won the love and preference of the people.